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BOSTON, Nov. 16, 2021 /PRNewswire/ -- The season of giving is here and the ice cream experts at Baskin-Robbins® are serving up a flurry of festive delights. Brand new this December, the joys of building a snowman are reaching an icy peak with the Brrr the Snowman™ Cake. This fun and frosty offering sits atop a bed of "melting snow" icing and is decked out with an icing carrot nose and tree branch arms, buttons and a jolly smile all made of fudge. Bundled in a scarf made of icing and topped with a cake cone and "melted" ice cream made of icing, the Brrr the Snowman™ Cake is customizable with your choice of cake and ice cream flavors – so sled into Baskin-Robbins® before it melts away.

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BOSTON, Nov. 1, 2021 /PRNewswire/ -- Baskin-Robbins is celebrating the fall holiday season this November with the return of the brand's iconic Turkey Cake. Sure to make everyone at the dessert table do a double take, this all-ice cream "turkey" is stuffed with guests' favorite ice cream, topped with two sugar cone legs and smothered in a rich caramel praline glaze sitting on top of a bed of frosting garnish. To carve out a little more space in your wallet this season, Baskin-Robbins is offering $5 off any cake purchase of $35 or more through November 25*. 

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BOSTON, Sept. 27, 2021 /PRNewswire/ -- Baskin-Robbins has brewed up some frighteningly flavorful offerings for guests to sink their sweet fangs into this October – bringing the iconic flavors of trick-or-treating to ice cream scoops everywhere with the terrifyingly tasty Flavor of the Month, Trick OREO® Treat. This returning guest-favorite flavor swirls limited edition, orange creme OREO® cookies into a creamy vanilla-flavored ice cream, with BUTTERFINGER® and BABY RUTH® candy pieces throughout. A scoop so good it's almost supernatural, Trick OREO® Treat is sure to unearth that Halloween spirit.

From her time spent in the Reading community, Emma has been a devoted student and friend to her peers and teachers. Throughout her many academ…

Providence, Rhode Island has really transformed itself from a scrappy town to a vibrant tourist destination. Long known as a foodie haunt, Pro…